Sweetness in Food

• Emphasizes #Palate/Acidity and #Palate/Tannin
• Deemphasizes #Aromas/Primary/Fruit / #Palate/Sweetness

Umami in Food

• Emphasizes #Palate/Acidity and #Palate/Tannin
• Deemphasizes #Aromas/Primary/Fruit / #Palate/Sweetness

Acidity in Food

• Emphasizes #Aromas/Primary/Fruit / #Palate/Sweetness
• Deemphasizes #Palate/Acidity and #Palate/Tannin

Salt in Food

• Emphasizes #Aromas/Primary/Fruit / #Palate/Sweetness
• Deemphasizes #Palate/Acidity and #Palate/Tannin

Other Considerations

Chili Heat in Food

• Effects enhanced by #Palate/Alcohol/High

Food Flavor Intensity

• Should match #Palate/Intensity

Acidic Wine & Fatty Foods

• #Palate/Acidity/High pairs well with salty foods